🥬Up to 60% off-Savor the Unique: Grow Drumstick Kale Seeds! 🌿✨

Cultivate tradition and nutrition with our premium Chicken Leg Kale Seeds! 🌱Chicken Legs and Kale are rich in flavor and vitamins, making them a perfect addition to a healthy meal. Firm and easy to grow, these seeds are perfect for gardeners looking for hearty greens that thrive in cooler climates and survive frost. 

With our kale seeds, your garden will become a leafy haven and your kitchen will never be short of this superfood zest. 🍃🥗Embrace the joy of growing up and the taste of health. 

🌱Habits and size: Chicken leg kale prefers full sun and tolerates semi-shade, but avoids waterlogging. It has strong salt-alkali tolerance and can still grow in soil containing 0.6% salt. It is cold-resistant and can survive the winter safely in the open air in cold areas. Grows well in loose, fertile, well-drained, sandy soil rich in organic matter.

💐Function: Kale has the functions of removing evil heat, relieving fatigue, clearing the mind and improving eyesight. Kale contains organic alkali, which gives it a certain bitter taste, can stimulate people's taste nerves, increase appetite, speed up gastrointestinal motility, and help digestion. Another unique bitter ingredient in kale is cinchona, which can inhibit the over-excited body temperature center and play a role in relieving heat and antipyretic. It also contains a lot of dietary fiber, which can prevent constipation. Lower cholesterol, soften blood vessels, prevent heart disease and other effects.​

💧Water and soil: Kale likes a moist soil environment, and the maximum water holding capacity of the soil is 80% to 90%. It is intolerant to drought and has slightly better waterlogging tolerance than other cabbage vegetables. However, excessive soil moisture or stagnant water in the field will affect root growth. Sow in well-drained compost, simply cover the seeds with compost. Germination usually takes 3-5 days.

🥦How to eat: The flower moss and young leaves of kale are crisp and tender, light and crisp, refreshing but not hard, crisp but not tough. It is best eaten stir-fried, such as stir-fried beef with kale and stir-fried kidneys. In addition, it can be cooked in boiling water and used as a cold dish, or it can be eaten raw.